Open all year round
Shelter Hall is Brighton’s seafront food market featuring seven unique kitchens led by Sussex chefs, a craft beer, wine and cocktail bar, and a weekly line-up of live music
Positioned in the centre of Brighton beach, Shelter Hall is a cultural destination part of a £19m renovation of the seafront at West Street and brings together an eclectic mix of esteemed local chefs, musicians and artists in the landmark Victorian building dating back to the 1880s. With Brighton’s famous seafront in full view, Shelter Hall will launch with seven kitchens, bar and entertainment space.
Joining the Shelter Hall line-up is the best of Sussex talent, including brand new concepts from Lost Boys Chicken, Hanoi Kitchen, Crabshack, Sugardough bakery, VIP Pizza and MasterChef Winner 2018 Kenny Tutt. With a focus on supporting real founders from the Brighton area, Shelter Hall offers a platform for the city’s ‘foodpreneurs’ to grow and flourish, particularly following the disruption brought on by COVID-19.
The Incubator Kitchen at Shelter Hall will provide an exciting opportunity for local chefs and start-ups to open their first physical space and gain access to up to 100,000 customers at the venue. The rotating platform will offer ‘foodpreneurs’ a 4-month residency, as well as invaluable mentorship and training from the Sessions Market team on everything from branding through to operations.
With the local community at its heart, Shelter Hall will work closely with Sussex vineyards, craft brewers and artisan spirits suppliers, including Brighton Gin and Fitz Sparkling Wine, raising the bar for beachfront drinking and dining. The all-day destination has a weekly events programme that will include live performances from Brighton’s talented musicians and DJs, along with workshops from the city’s thriving creative art scene.
Monday - Thursday
8am - 11pm
Friday - Saturday
8am - 12am
8am - 10pm
Open all year round