Arbor Restaurant
South Coast
Bournemouth

Welcome to Arbor, where good food doesn't cost the earth. Arbor holds 2 AA Rosettes as well as a Michelin Plate.

Our menus change seasonally to ensure we use the best of what is local and sustainable. You'll find well-cooked, honest, uncomplicated but imaginative food. 
Our team of chefs, led by Andy Hilton, are passionate about sourcing both classic and new ingredients straight from the farm gate and fresh off the trawlers.

What else will you find at Arbor restaurant? Unfussy, knowledgeable service from staff who actually love food and love looking after people. Modern, informal interiors and atmosphere, where we want you to be able to kick back, relax over a nice glass of wine (or two!) and enjoy our de-poshified fine food. And a cosy bar where you can chill in comfort after an unhurried meal. We also host events such as weddings and private dinners at Arbor restaurant, so please let us know if we can help plan and deliver the party of your dreams.

The best thing is that you can enjoy all this with a clear conscience; the Green House was developed on sustainable principles – from the building materials, the energy systems and even the bee hives on the roof! Arbor restaurant continues this proud tradition and ensures that dining here won’t cost the Earth. We’re careful with our food miles and try and use as much organic, Fairtrade and farm assured produce as possible, working closely with suppliers who stake their family name on their quality. Because we’d like you to come back, we also price our menu as keenly as possible.

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