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For story ideas and to stay up to date with the latest news on England’s Coast, new holiday programmes and opportunities for travel around this amazing coastline click on the latest new releases below.

Britain’s Ocean City and celebrated chef-restaurateurs The Tanner Brothers

'The South West is truly a mecca for food, and with some of the country’s finest produce available right on our doorstep we have always been spoiled for choice when it comes to sourcing high quality local ingredients. We are proud to call it our home.'

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Chef Valentine Warner and his all-encompassing passion for seafood

Valentine Warner has a passion for fish and fishing that’s hard to match. ‘Born to fish, forced to work’ is his mantra, and whenever possible he fits fishing in alongside the profession he cherishes: cooking and all things related to food.

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Brixham Fish Market, England's biggest fish auction

The charming Devon town of Brixham is renowned for its rich cultural heritage and thriving fishing industry. For centuries fishing has played an integral part in the lives of generations of local families, providing employment and life-long careers.

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Meet Tim Bouget, Chef-Proprietor at ODE True Food

Devon born award-winning chef Tim Bouget is passionate about sustainability. He cooks with a conscience, working in tune with nature to produce organic, affordable food using the South West region’s finest ingredients from sea and land.

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England's Seafood Coast

Explore the home of local fish and shellfish on England’s Seafood Coast

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Keen to escape the rat-race, former architect Jade and her husband, an outdoor centre manager, swapped computer screens seven years ago for a life of ‘foraging, feasting and adventuring’.

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Boscanova Café

With scores of cafés lining our coastline, what does it take to be successful? With its bare brick walls, wooden features and Bohemian vibe, Boscanova in Boscombe, Bournemouth, is the personification of a cool, 21st century coastal café.

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Mitch Tonks at Rockfish Restaurants

In just six years, acclaimed chef and cookery writer Mitch Tonks has established a chain of family seafood restaurants across the Devon seascape. He’s scooped numerous awards so what’s the secret to his rapid success?

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For more information, don’t hesitate to get in touch.

Contact Elaine Snow, England’s Coast Trade Sales Executive: